Radish Curry/Mullangi Pulincurry Recipe

step 1

• STEP 1.Wash toor dal and soak it in one cup of warm water for 20 mins

step 2

• STEP 2.Soak tamarind in warm water for 10 mins.

step 4

• STEP 3.1.add soaked toor dal in the pressure cooker alongside it

step 5

• STEP 4.S soaked water.

step 6

• STEP 5.2.add sliced radish,red chilli powder, turmeric powder,ghee.

step 7

• STEP 6.3.add 2 cups of water and cook it at medium flame until the first whistle.

step 8

• STEP 7.4.after the first whistle lower the flame and cook for another five whistles.

step 9

• STEP 8.5.then turn off the flame.

step 10

• STEP 9.6.add coconut oil in a pan & heat it.

step 11

• STEP 10.7.then add small onions and fry it for a minute or so.

step 12

• STEP 11.8.add fenugreek seeds and saute for a few seconds then add grated coconut & saute for a min.

step 13

• STEP 12.9.turn off the flame and let it cool.

step 14

• STEP 13.10.add little water to the fried onion,coconut mixture and grind it to make a paste.

step 15

• STEP 14.11.now add the tamarind water and some salt into the pressure cooker and cook it for 10 mins at low flame.

step 16

• STEP 15.12.boil it without the lid and stir it occasionally

step 17

• STEP 16.13.now add the coconut paste,mix and boil it for another 2 mins.

step 18

• STEP 17.14.now turn off the flame.

step 19

• STEP 18.Cooking directions for tadka

step 20

• STEP 19.1.add 2 tsp of coconut oil in a small pan & heat it.

step 21

• STEP 20.2.add ½ tsp of mustard seeds and allow it to splutter.

step 22

• STEP 21.3.after it splutter add 1 dried red chilli

step 23

• STEP 22.4.some curry leaves and sliced onions.

step 24

• STEP 23.5.after it turns light brown,pour it into the curry.

step 25

• STEP 24.6.mix well and serve.