Radish Curry Recipe

Radish Curry is a delicious and nutritious Indian dish made with radishes cooked in a spicy and tangy gravy. This curry is packed with flavors and is a great way to incorporate radishes into your diet. The dish is best served with rice or roti and can be enjoyed as a main course or a side dish. It is a simple and comforting dish that can be prepared in no time.

3.7
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45minstotal
45m.total
Radish Curry
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Ingredients for Radish Curry Recipe

  • 1.50 Ishes, Peeled And Chopped
  • 0.67 tablespoon Oil
  • 0.33 teaspoon Cumin Seeds
  • 0.33 tablespoon Ginger Garlic Paste
  • 0.33 Onion, Finely Chopped
  • 0.33 cup Tomato Puree
  • 0.33 teaspoon Turmeric Powder
  • 0.33 teaspoon Red Chili Powder
  • 0.33 teaspoon Coriander Powder
  • As required Salt To Taste
  • 0.33 Juice Lemon
  • as per your need Fresh Coriander Leaves For Garnish

Directions: Radish Curry Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and add cumin seeds, ginger-garlic paste, and onions. Saute until onions turn golden brown.
  • STEP 2.Add tomato puree, spices, and chopped radishes. Cook until the radishes are tender.
  • STEP 3.Finish with a squeeze of lemon juice and garnish with fresh coriander leaves.

Cooking Tips

  • Choose fresh and firm radishes for the best taste and texture.
  • You can adjust the spice level by adding more or less red chili powder.
  • Add a pinch of sugar to balance the tanginess of the dish.

Storage and Serving

  • Radish Curry can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the curry in a pan or microwave before serving.
  • Serve Radish Curry with rice or roti for a wholesome meal.
Nutrition
value
37
calories per serving
< 1 g Fat2 g Protein5 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    5g
  • Fiber
    4g

MacroNutrients

  • Carbs
    5g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    37mg
  • Iron
    2mg
  • Vitamin A
    819mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    55mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    36mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    49mg
  • Manganese
    < 1mg
  • Phosphorus
    42mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp