Bright carrots and radishes pop in this citrusy salad. My husband likes it with anything from the grill. I like to pile it on tacos. Christina Baldwin, Covington, Louisiana.
Ingredients For Radish, Carrot & Cilantro Salad Recipe
1.5 pound Radishes, very thinly sliced
1.5 pound Medium carrots, thinly sliced
6 Green onions, chopped
0.25 cup Coarsely chopped fresh cilantro
Dressing
1 teaspoon Grated lemon zest
1 teaspoon Grated Orange Zest
3 tablespoon Lemon juice
3 tablespoon Orange juice
2 tablespoon Extra virgin olive oil
0.5 teaspoon Salt
0.25 teaspoon Pepper
Nutrition value
97
calories per serving
3 g Fat2 g Protein15 g Carbs4 g FiberOther
Current Totals
3 g Fat
2 g Protein
15 g Carbs
4 g Fiber
MacroNutrients
Carbs
15 g
Protein
2 g
Fiber
4 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
58 mg
Iron
1 mg
Vitamin A
1656 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
53 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
31 mg
Manganese
0 mg
Phosphorus
58 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment