Rack Of Pork With Pear And Celeriac Mash Recipe

Name: Rack Of Pork With Pear And Celeriac Mash Recipe
Total time: 110 min
Yield: 6
Cuisine: Indian

Recipe By Taste

Feed the whole family with a mouth-watering rack of pork with pear and celeriac mash.

4.2

10 Rating - Rate

Non Vegdiet

1hr 50minstotal

30minsPrep

1hr 20minsCook

ingredients serves

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Ingredients For Rack Of Pork With Pear And Celeriac Mash Recipe

0.25 cup Olive oil
0.5 cup Fresh Sage Leaves
1 Rack of pork, frenched
100 milliliter Maple syrup, plus extra to serve
30 gram Unsalted butter
4 Beurre bosc or william pears, quartered
750 gram Desiree potatoes, peeled, cut into 3cm cubes
3 centimeter 1 large celeriac bulb, peeled, cut into cubes
3 centimeter 2 beurre bosc pears, peeled, cored, cut into cubes

Nutrition
value

666

calories per serving

20 g Fat17 g Protein105 g Carbs22 g FiberOther

Current Totals

20 g Fat
17 g Protein
105 g Carbs
22 g Fiber

MacroNutrients

Carbs
105 g
Protein
17 g
Fiber
22 g

Fats

Fat
20 g

Vitamins & Minerals

Calcium
260 mg
Iron
12 mg
Vitamin A
141 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
97 mcg
Vitamin B12
0 mcg
Vitamin C
38 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
237 mg
Manganese
2 mg
Phosphorus
429 mg
Selenium
41 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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