Herb Crusted Rack Of Lamb With Mint Yogurt Sauce Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C).
• STEP 2.In a bowl, mix together breadcrumbs, chopped herbs, garlic, salt, and pepper.
• STEP 3.Season the rack of lamb with salt and pepper.
• STEP 4.Coat the lamb with Dijon mustard.
• STEP 5.Press the breadcrumb mixture onto the lamb to form a crust.
• STEP 6.Place the lamb on a baking sheet and roast for 20-25 minutes for medium-rare.
• STEP 7.Let the lamb rest for a few minutes before slicing.
• STEP 8.Serve the Herb Crusted Rack Of Lamb with Mint Yogurt Sauce.

Cooking Tips

• You can use a combination of herbs like rosemary, thyme, and parsley for the breadcrumb mixture.
• Make sure to press the breadcrumb mixture firmly onto the lamb to ensure it sticks.
• For the mint yogurt sauce, simply mix together plain yogurt, chopped mint, lemon juice, salt, and pepper.

Storage and Serving

• The Herb Crusted Rack Of Lamb is best served immediately.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
• Reheat the lamb in the oven at a low temperature to maintain its tenderness.