STEP 1.Preheat the oven to 300°. Season the oxtails with salt.
STEP 2.In a large enameled cast-iron casserole, heat the olive oil over moderately high heat.
STEP 3.Working in 3 batches, brown the oxtails for 7 to 10 minutes, turning occasionally.
STEP 4.Transfer to a large plate.
STEP 5.Remove all but 2 tablespoons of fat from the casserole.
STEP 6.Add the onions, tomatoes, celery, carrot and garlic and cook over moderately high heat until just starting to brown, about 15 minutes.
STEP 7.Stir in the wine and sherry, bring to a boil and cook for 10 minutes.
STEP 8.Return the oxtails to the casserole.
STEP 9.Add 8 cups of water along with the bay leaf and peppercorns.
STEP 10.Bring to a boil, then cover and transfer to the oven.
STEP 11.Braise, stirring the oxtails a few times, until very tender, about 3 1/2 hours.
STEP 12.Let cool, then cover and refrigerate overnight. Skim the fat from the top of the stew.
STEP 13.Gently reheat the stew over moderate heat.
STEP 14.Transfer the oxtails to a large plate.
STEP 15.Strain the sauce into a large bowl, pressing on the solids.
STEP 16.Discard the solids. Return the sauce to the casserole and bring to a boil, then simmer for about 10 minutes, until slightly thickened.
STEP 17.Season with salt.
STEP 18.Return the oxtails to the sauce and simmer until warm.
STEP 19.Transfer the oxtails and sauce to bowls, garnish with celery leaves and serve with bread.
Nutrition value
928
calories per serving
16 g Fat76 g Protein57 g Carbs30 g FiberOther
Current Totals
16 g Fat
76 g Protein
57 g Carbs
30 g Fiber
MacroNutrients
Carbs
57 g
Protein
76 g
Fiber
30 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
352 mg
Iron
13 mg
Vitamin A
8050 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
17 mg
Vitamin B6
1 mg
Vitamin B9
215 mcg
Vitamin B12
0 mcg
Vitamin C
79 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
329 mg
Manganese
11 mg
Phosphorus
573 mg
Selenium
72 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
