Torta De Pescado – Mexican Fish Sandwich Recipe

Name: Torta De Pescado – Mexican Fish Sandwich Recipe
Total time: 45 min
Yield: 4
Cuisine: Mexican

Recipe By Great British Chefs

This torta de pescado recipe is a great way to bring a bit of colour into your midweek meals or lazy weekend lunches.

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Torta De Pescado – Mexican Fish Sandwich

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Ingredients for Torta De Pescado – Mexican Fish Sandwich Recipe

62.50 gram White Fish
25 milliliter Beer
18.75 gram Plain flour
1/4 pinch Salt
As required Lime juice
18.75 gram Red Cabbage
18.75 gram Pineapple
1/4 tablespoon Chipotle mayonnaise
1/4 Handful of coriander
As required Lime juice
As required Salt
1/4 Avocado
As required Lime juice
1/4 pinch Chilli Flakes
As required Salt
1 Crusty bread rolls

Nutrition
value

calories per serving

1 g Fat1 g Protein2 g Carbs2 g FiberOther

Current Totals

Fat
1g
Protein
1g
Carbs
2g
Fiber
2g

MacroNutrients

Carbs
2g
Protein
1g
Fiber
2g

Fats

Fat
1g

Vitamins & Minerals

Calcium
39mg
Iron
< 1mg
Vitamin A
64mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
21mcg
Vitamin B12
0mcg
Vitamin C
15mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
17mg
Manganese
< 1mg
Phosphorus
18mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs