Rabdi Recipe

Cooking Directions

• STEP 1.Boil milk in a heavy-bottomed pan and let it simmer on low heat until it reduces to half.
• STEP 2.Add sugar, cardamom powder, and chopped nuts to the milk and continue to simmer until it thickens further.
• STEP 3.Remove from heat and let it cool. Serve chilled, garnished with more nuts.

Cooking Tips

• Stir the milk occasionally to prevent it from sticking to the bottom of the pan.
• You can add saffron strands for additional flavor and color.
• Rabdi can be stored in the refrigerator for up to 3 days.

Storage and Serving

• Store Rabdi in an airtight container in the refrigerator.
• Serve chilled as a dessert or as a topping for other Indian sweets like jalebi or gulab jamun.
• Garnish with silver vark (edible silver foil) for an elegant presentation.