Rabdi Recipe

Recipe By Slurrp

An easy healthy drink prepared from bajra flour and chach,very well suits for winter. Rabri is a sweet, condensed-milk-based dish, originating from the Indian subcontinent, made by boiling milk on low heat for a long time until it becomes dense and changes its colour to off-white or pale yellow. Jaggery, spices, and nuts are added to it to give it flavor. It is chilled and served as dessert.

4.7
19 Rating -
Rate
Vegdiet
Rabdi
plan
Bookmark

ingredients serve

Ingredients for Rabdi Recipe

  • 2 tablespoon Bajra flour
  • 1 teaspoon cumin seeds
  • As required Salt
  • 1/2 liter Chach
  • As required Water

Directions: Rabdi Recipe

step 1

  • STEP 1.In a bowl add chach & bajra flour. Stir well.Add cumin seeds, salt, 1 cup water and boil the mixture and keep stirring continously. Cook it well.
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp