Rabdi Malpua

Rabdi Malpua Recipe

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About Rabdi Malpua Recipe:

Malpua, for those untouched by the phenomenon, is a deep-fried Indian pancake that is dripping of sugar syrup. It is believed that the malpua gets its name from the apupa which finds traces in 3000 year old Vedic scriptures. A simple combination of honey and barley has become a delectable dessert today. It is popular in Bihari and Bengali cultures and is also treated as the oldest dessert of India. The crunchy malpua is often served with a slathering of rabdi. The malpua is also one of the basic desserts of festivities like Holi. Filled with nuts, khoya and all things delicious, malpua is savoured across the country. A very delicious popular dessert prepared from white flour & milk, it is traditionally a ight sweet preparation which can be referred to as the Indian pancake. Malpuas are soft and fluffy, coated in sugar syrup and served with delicious rabdi over it. These would be a delight to eat after a hearty meal.

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  • 7 Ingredients
Ingredients
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Ingredients for Rabdi Malpua Recipe

  • 1 liter Milk
  • 1/2 Refined flour bowl
  • 1 Ghee bowl
  • 2 Sugar bowl
  • 1/2 teaspoon Cardamom powder
  • 1.50 cup Water
  • As required Some pistachios cutting
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Rabdi Malpua Recipe

Steps To Prepare

STEP 01

Add milk in a kadai & boil until it becomes ⅓ of milk.

STEP 02

Now let the rabdi cool down.

Cooking Directions

STEP 01

Add refined flour to the rabdi and whisk it.

STEP 02

Keep it at rest for 15 mins.

STEP 03

Boil sugar & water to make a sugar syrup.

STEP 04

Add cardamom powder.

STEP 05

Boil it for 3-4 mins.

STEP 06

Add ghee in a pan & heat it.

STEP 07

Pour one ladle of batter onto the pan and cook at low flame.

STEP 08

Flip and fry the malpua from each side.

STEP 09

Now dip the malpua in sugar syrup for 3-4 mins.

Storage And Serving Method

STEP 01

Garnish with some chopped pistachios and rabdi.

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