Rabri/rabdi Recipe
Recipe By Better Butter
Rabdi is a popular north indian sweet dish made of milk. This rich dessert is made by heating sweetened milk until it reduced to half. Layers of cream begin to form and kept on one side of the vessel. Nuts, sugar and flavored ingredients are added to it to give it flavor. Chilled rabdi is a super tasty dessert, relished by several parts of india in festivals or occasions .
4.3
26 Rating -
Rate
Vegdiet
1hr 5minstotal
5minsPrep
1hr Cook
1hr 5m.total
5m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Rabri/rabdi Recipe
- 1.25 cup Whole milk
- 1 tablespoon sugar or added if needed
- 1/4 teaspoon cardamom powder
- 1/4 teaspoon rose water or kewra water
- 1/2 tablespoon pistachio sliced
Nutrition
value
value
450
calories per serving
27 g Fat14 g Protein38 g Carbs1 g FiberOther
Current Totals
- Fat27g
- Protein14g
- Carbs38g
- Fiber1g
MacroNutrients
- Carbs38g
- Protein14g
- Fiber1g
Fats
- Fat27g
Vitamins & Minerals
- Calcium401mg
- Iron1mg
- Vitamin A35mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium47mg
- Manganese< 1mg
- Phosphorus325mg
- Selenium7mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter