Rabri/rabdi

Rabri/rabdi Recipe

4.3
26 Rating

Share

About Rabri/rabdi Recipe:

Rabdi is a popular north indian sweet dish made of milk. This rich dessert is made by heating sweetened milk until it reduced to half. Layers of cream begin to form and kept on one side of the vessel. Nuts, sugar and flavored ingredients are added to it to give it flavor. Chilled rabdi is a super tasty dessert, relished by several parts of india in festivals or occasions .

... Read More
  • 1 Hr 5 mins
  • 5 Ingredients
Ingredients
Adjust Servings :
MinusCircle1PlusCircle

Ingredients for Rabri/rabdi Recipe

  • 1.25 cup Whole milk
  • 1 tablespoon sugar or added if needed
  • 1/4 teaspoon cardamom powder
  • 1/4 teaspoon rose water or kewra water
  • 1/2 tablespoon pistachio sliced
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

YOU MAY ALSO LIKE

;