Rabdi Recipe

Recipe By Slurrp

Rabdi is a traditional Indian dessert made by simmering milk for a long time until it thickens and reduces in volume. It is flavored with cardamom and garnished with nuts. Rabdi has a rich and creamy texture, making it a perfect sweet treat for special occasions or festivals.

4.3
28 Rating -
Rate
Vegdiet
2hr 5minstotal
5minsPrep
2hr Cook
2hr 5m.total
5m.Prep
2hr Cook
Rabdi
plan
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ingredients serve

Ingredients for Rabdi Recipe

  • 1/4 liter Full Fat Milk
  • 0.13 cup Sugar
  • 0.13 teaspoon Cardamom Powder
  • 1/2 tablespoon Chopped Nuts

Directions: Rabdi Recipe

Cooking Directions

  • STEP 1.Boil milk in a heavy-bottomed pan and let it simmer on low heat until it reduces to half.
  • STEP 2.Add sugar, cardamom powder, and chopped nuts to the milk and continue to simmer until it thickens further.
  • STEP 3.Remove from heat and let it cool. Serve chilled, garnished with more nuts.

Cooking Tips

  • Stir the milk occasionally to prevent it from sticking to the bottom of the pan.
  • You can add saffron strands for additional flavor and color.
  • Rabdi can be stored in the refrigerator for up to 3 days.

Storage and Serving

  • Store Rabdi in an airtight container in the refrigerator.
  • Serve chilled as a dessert or as a topping for other Indian sweets like jalebi or gulab jamun.
  • Garnish with silver vark (edible silver foil) for an elegant presentation.
Nutrition
value
466
calories per serving
28 g Fat14 g Protein40 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    14g
  • Carbs
    40g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    40g
  • Protein
    14g
  • Fiber
    < 1g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    457mg
  • Iron
    < 1mg
  • Vitamin A
    32mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    336mg
  • Selenium
    7mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp