Quorn And Sweet Potato Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a large pan and sauté onions until golden brown.
• STEP 2.Add garlic, ginger, and spices and cook for another minute.
• STEP 3.Add Quorn pieces and sweet potatoes, and stir well to coat them in the spices.
• STEP 4.Pour in coconut milk and vegetable broth, and bring to a simmer.
• STEP 5.Cover the pan and let it cook for about 20 minutes, or until the sweet potatoes are tender.
• STEP 6.Stir in spinach and cook for another 2 minutes, until wilted.
• STEP 7.Season with salt and pepper to taste.
• STEP 8.Serve the curry hot with rice or naan bread.
• STEP 9.Garnish with fresh cilantro leaves, if desired.

Cooking Tips

• You can adjust the spice level by adding more or less chili powder.
• If you prefer a creamier curry, you can add a splash of coconut cream at the end.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Reheat the curry in a pan or microwave until heated through.
• Serve the curry with rice or naan bread for a complete meal.