Quinoa With Peas Recipe

Cooking Directions

• STEP 1.Rinse 1 cup of quinoa under cold water to remove any bitterness.
• STEP 2.In a saucepan, bring 2 cups of water to a boil and add the rinsed quinoa.
• STEP 3.Reduce the heat to low, cover, and simmer for 15-20 minutes or until the quinoa is tender and the water is absorbed.
• STEP 4.In a separate pan, heat 1 tablespoon of olive oil over medium heat.
• STEP 5.Add 1 cup of frozen peas and sauté for 3-4 minutes until they are cooked through.
• STEP 6.Once the quinoa is cooked, fluff it with a fork and transfer it to a serving bowl.
• STEP 7.Add the sautéed peas to the quinoa and mix well.
• STEP 8.Season with salt and pepper to taste.
• STEP 9.Serve the quinoa with peas warm or chilled as a side dish or a light meal.

Cooking Tips

• To add more flavor, you can cook the quinoa in vegetable or chicken broth instead of water.
• Feel free to add other vegetables like carrots or bell peppers for extra color and nutrients.
• You can also add herbs like parsley or mint for a fresh and aromatic twist.

Storage and Serving

• Leftover quinoa with peas can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave it for a few minutes or heat it in a pan with a little olive oil.
• This dish can be served as a side dish with grilled chicken or fish, or as a light lunch with a side salad.