Ingredients For Quinoa And Vegetable Salad With Tahini Dressing Recipe
1 cup Quinoa
1 cup Frozen Shelled Edamame
0.33000000000000007 cup Tahini
2 tablespoon Fresh lemon juice
2 teaspoon Grated fresh ginger
1 teaspoon Honey
Kosher Salt And Black Pepper
1 bunch Watercress, trimmed
2 Medium raw beets, peeled and coarsely grated
Nutrition value
252
calories per serving
5 g Fat12 g Protein37 g Carbs11 g FiberOther
Current Totals
5 g Fat
12 g Protein
37 g Carbs
11 g Fiber
MacroNutrients
Carbs
37 g
Protein
12 g
Fiber
11 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
254 mg
Iron
5 mg
Vitamin A
110 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
253 mcg
Vitamin B12
0 mcg
Vitamin C
56 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
117 mg
Manganese
1 mg
Phosphorus
250 mg
Selenium
4 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment