This quinoa tabbouleh recipe is a re-make of a classic lebanese salad, but swaps out the bulgur for nutrient dense quinoa-it's light, lemony and healthy
2 part Green onions both green and white very finely chopped
2 Tomatoes seeded, chopped
0.33000000000000007 cup Extra virgin olive oil
0.25 cup Lemon juice
Nutrition value
421
calories per serving
24 g Fat12 g Protein37 g Carbs11 g FiberOther
Current Totals
24 g Fat
12 g Protein
37 g Carbs
11 g Fiber
MacroNutrients
Carbs
37 g
Protein
12 g
Fiber
11 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
436 mg
Iron
10 mg
Vitamin A
4060 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
328 mcg
Vitamin B12
0 mcg
Vitamin C
202 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
114 mg
Manganese
2 mg
Phosphorus
196 mg
Selenium
16 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment