This quinoa salad, which takes loose inspiration from a greek salad, is flavorful and filling. Broiling the olives along with the other vegetables softens their flavor and adds a smoky background note. A garnish of basil brightens the dish.
Ingredients For Quinoa Salad With Feta Olives & Tomatoes Recipe
3 tablespoon Red wine vinegar
1 tablespoon Chopped Fresh Oregano
1 Clove Garlic, Minced
0.25 teaspoon Salt
0.25 cup Extra Virgin Olive Oil, Divided
0.5 teaspoon Ground pepper, divided
2 cup Multicolored cherry tomatoes, halved
1 inch 1 medium red bell pepper, cut into
1 cup Sliced Red Onion
0.25 cup Pitted Kalamata Olives
4 cup Cooked quinoa, cooled
0.75 cup Crumbled Feta Cheese
0.25 cup Pine Nuts, Toasted
Nutrition value
675
calories per serving
24 g Fat23 g Protein88 g Carbs22 g FiberOther
Current Totals
24 g Fat
23 g Protein
88 g Carbs
22 g Fiber
MacroNutrients
Carbs
88 g
Protein
23 g
Fiber
22 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
402 mg
Iron
12 mg
Vitamin A
194 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
273 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
205 mg
Manganese
3 mg
Phosphorus
399 mg
Selenium
17 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment