This quinoa salad, which takes loose inspiration from a greek salad, is flavorful and filling. Broiling the olives along with the other vegetables softens their flavor and adds a smoky background note. A garnish of basil brightens the dish.
Ingredients For Quinoa Salad With Feta Olives & Tomatoes Recipe
3 tablespoon Red wine vinegar
1 tablespoon Chopped Fresh Oregano
1 Clove Garlic, Minced
0.25 teaspoon Salt
0.25 cup Extra Virgin Olive Oil, Divided
0.5 teaspoon Ground pepper, divided
2 cup Multicolored cherry tomatoes, halved
1 inch 1 medium red bell pepper, cut into
1 cup Sliced Red Onion
0.25 cup Pitted Kalamata Olives
4 cup Cooked quinoa, cooled
0.75 cup Crumbled Feta Cheese
0.25 cup Pine Nuts, Toasted
Nutrition value
675
calories per serving
24 g Fat23 g Protein88 g Carbs22 g FiberOther
Current Totals
24 g Fat
23 g Protein
88 g Carbs
22 g Fiber
MacroNutrients
Carbs
88 g
Protein
23 g
Fiber
22 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
402 mg
Iron
12 mg
Vitamin A
194 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
273 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
205 mg
Manganese
3 mg
Phosphorus
399 mg
Selenium
17 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
