Pizza With Tomato Black Olives And Fetta Recipe

Name: Pizza With Tomato Black Olives And Fetta Recipe
Total time: 75 min
Yield: 4
Cuisine: Italian

Recipe By Australia’s Best Recipes

Crispy pizza topped with a delicious homemade tomato sauce, flavourful fetta, olives and basil. Simplicity at its best.

4.5

27 Rating -

Rate

Vegdiet

1hr 15minstotal

15minsPrep

1hr Cook

1hr 15m.total

15m.Prep

1hr Cook

Pizza With Tomato Black Olives And Fetta

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Ingredients for Pizza With Tomato Black Olives And Fetta Recipe

6.25 gram Yeast
75 milliliter Cold water
1/2 tablespoon Olive oil
175 gram Flour
1/4 Garlic Clove
1/4 tablespoon Tomato paste
1/4 tablespoon Olive oil
1/4 can Tomatoes
0.13 teaspoon Dried oregano
As required Salt
As required Pepper
1 tablespoon 2 packs castello fetta cubes in oil with black olives, reserve of marinating oil for the tomato sauce
1/2 Red onions, sliced

Nutrition
value

138

calories per serving

10 g Fat2 g Protein10 g Carbs1 g FiberOther

Current Totals

Fat
10g
Protein
2g
Carbs
10g
Fiber
1g

MacroNutrients

Carbs
10g
Protein
2g
Fiber
1g

Fats

Fat
10g

Vitamins & Minerals

Calcium
25mg
Iron
< 1mg
Vitamin A
155mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
0mcg
Vitamin C
13mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
15mg
Manganese
< 1mg
Phosphorus
34mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Australia’s Best Recipes