Quinoa Rice Tikki/Cutlet/Patty Recipe

Cooking Directions

• STEP 1.Cook quinoa and rice separately according to package instructions.
• STEP 2.In a mixing bowl, combine cooked quinoa, rice, grated vegetables, spices, and herbs.
• STEP 3.Mix well to form a dough-like mixture.
• STEP 4.Shape the mixture into small patties or tikkis.
• STEP 5.Heat oil in a pan and shallow-fry the tikkis until golden brown on both sides.
• STEP 6.Serve hot with mint chutney or ketchup.

Cooking Tips

• You can use any vegetables of your choice, such as carrots, peas, corn, or bell peppers.
• Make sure to squeeze out any excess moisture from the grated vegetables before adding them to the mixture.
• For a healthier version, you can bake the tikkis instead of frying them.

Storage and Serving

• Leftover tikkis can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the tikkis in a pan or oven before serving.
• Serve the quinoa rice tikkis with mint chutney or ketchup as a snack or appetizer.