Quinoa oats and lentil dosa Recipe

Cooking Directions

• STEP 1.Rinse and soak quinoa, oats, and lentils separately for 4-6 hours.
• STEP 2.Drain the water and grind them together to form a smooth batter.
• STEP 3.Add salt and allow the batter to ferment overnight or for 8-10 hours.
• STEP 4.Heat a non-stick pan and pour a ladleful of batter in the center.
• STEP 5.Spread the batter in a circular motion to form a thin dosa.
• STEP 6.Drizzle oil around the edges and cook until the dosa turns golden brown.
• STEP 7.Flip the dosa and cook for a minute on the other side.
• STEP 8.Serve hot with coconut chutney or sambar.

Cooking Tips

• Make sure to rinse the quinoa, oats, and lentils thoroughly before soaking.
• For a crispier dosa, spread the batter thinly and cook on medium heat.
• You can add finely chopped onions, green chilies, or grated carrots to the batter for added flavor.
• To make the dosa more nutritious, you can also add finely chopped spinach or fenugreek leaves to the batter.
• Leftover batter can be stored in the refrigerator for up to 2-3 days.

Storage and Serving

• Store the leftover dosas in an airtight container in the refrigerator.
• Reheat the dosas in a pan or microwave before serving.
• Serve the dosas hot with coconut chutney, sambar, or any other accompaniment of your choice.