Quinoa Enchilada Bake With Black Beans And Butternut Squash Recipe

Ingredients For Quinoa Enchilada Bake With Black Beans And Butternut Squash Recipe

• 2 tablespoon Extra virgin olive oil
• 1 Yellow Onion, Chopped
• 1 Red Bell Pepper, Diced
• 3 Cloves Garlic, Minced
• 1 Lime juiced
• 1 teaspoon Cumin
• 2 teaspoon Chili powder
• 0.25 cup Chopped cilantro
• 2.5 cup Cooked Quinoa
• 2 can Black Beans, Drained And Rinsed
• 2.5 cup Roasted butternut squash cubes
• 2 cup Shredded mexican cheese
• 1 Jar red enchilada sauce