Quinoa Cilantro Taco Salad Recipe

Ingredients For Quinoa Cilantro Taco Salad Recipe

• 2 teaspoon Olive oil
• 1 teaspoon Apple cider vinegar
• 1 teaspoon Cumin
• 0.5 teaspoon Chili powder
• 0.25 teaspoon Sea salt
• 2 tablespoon Poppy seeds
• 1 cup Cooked Quinoa
• 4 cup Mixed salad greens
• 5 Fresh chives
• 0.5 cup Shredded Cabbage
• 6 Cherry tomatoes
• 0.33000000000000007 cup Sunflower Seeds
• 1 Medium Red Onion, Sliced
• 0.5 cup Finely Chopped Fresh Cilantro
• 2 tablespoon Finely Chopped Fresh Parsley
• 1 Medium carrot, cut into matchsticks
• 1 cup Crunchmaster roasted garlic multi seed crackers, crushed
• 1 cup Shredded Mozzarella Cheese
• 1 Ripe avocado, pitted, peeled and sliced