Quinoa And Cilantro Lime Tempeh Bowl Recipe
Recipe By Honest Cooking
Super easy and flavorful, this vegan recipe brings tempeh to the next level. Be sure to use quality, not bitter tempeh and enjoy the spiced twist of quinoa.
4.2
11 Rating -
Rate
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Quinoa And Cilantro Lime Tempeh Bowl Recipe
- 1/2 Block of tempeh
- As required Coconut or olive oil
- 1/2 cup Cooked Quinoa
- 1 Medium sized tomatoes
- 1/2 can 8 mini peppers or youuselarge bell pepperdiced
- 0.13 A large yellow onion diced
- As required Olive oil
- 2 Green onions, diced
- 0.17 cup Black beans, rinsed and drained
- 1 Juice fromlimes
- 1 teaspoon Ground Cumin
- 1/2 teaspoon Smoked paprika
- As required Salt and pepper
- 1 tablespoon Braggs apple cider vinegar
- As required Smoked chipotle tabasco sauceuse as much as you prefer but it gives the dish a nice smoky flavor
Nutrition
value
value
558
calories per serving
8 g Fat21 g Protein97 g Carbs24 g FiberOther
Current Totals
- Fat8g
- Protein21g
- Carbs97g
- Fiber24g
MacroNutrients
- Carbs97g
- Protein21g
- Fiber24g
Fats
- Fat8g
Vitamins & Minerals
- Calcium321mg
- Iron11mg
- Vitamin A1534mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9303mcg
- Vitamin B120mcg
- Vitamin C79mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium220mg
- Manganese2mg
- Phosphorus387mg
- Selenium12mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking