Quinoa, Artichoke And Hearts Of Palm Salad Recipe

Cooking Directions

• STEP 1.Cook the quinoa according to package instructions and let it cool.
• STEP 2.In a large bowl, combine the cooked quinoa, artichoke hearts, and hearts of palm.
• STEP 3.In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper to make the vinaigrette.
• STEP 4.Pour the vinaigrette over the quinoa mixture and toss to combine.
• STEP 5.Garnish with fresh parsley and serve chilled.

Cooking Tips

• Make sure to rinse the quinoa before cooking to remove any bitterness.
• You can add other vegetables like cherry tomatoes or cucumber for extra freshness.
• This salad can be made ahead of time and stored in the refrigerator for up to 3 days.

Storage and Serving

• Store the salad in an airtight container in the refrigerator.
• Serve chilled as a side dish or as a light lunch.
• This salad pairs well with grilled chicken or fish.