Quick Vegetable Curry Recipe

Ingredients For Quick Vegetable Curry Recipe

• 2 Potatoes, peeled and diced
• 2 Carrots, Diced
• 0.5 cup Frozen Corn Kernels
• 0.5 cup Frozen green peas
• 2 tablespoon Olive oil
• 1 Large onion, finely sliced
• 1 can Chopped tomatoes with juice
• 1 can Kidney beans, drained and rinsed
• 1 can Garbanzo beans, drained and rinsed
• 6 tablespoon Water
• 0.5 teaspoon Ground turmeric
• 0.5 teaspoon Chili powder, or more to taste
• 0.5 teaspoon Cumin
• 0.5 teaspoon Ground coriander
• 1 teaspoon Mustard Seed
• 1 As required Pinch salt