Quick Tuna Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté onions, garlic, and ginger until fragrant.
• STEP 2.Add curry powder, turmeric, and cumin and cook for a minute.
• STEP 3.Add canned tuna, coconut milk, and water. Simmer for 10 minutes.
• STEP 4.Season with salt and pepper to taste.
• STEP 5.Garnish with fresh cilantro and serve hot with rice or naan bread.

Cooking Tips

• You can use any type of curry powder you prefer, such as mild, medium, or hot.
• If you like your curry spicier, add some chopped chili peppers or chili powder.
• Feel free to add vegetables like bell peppers, peas, or spinach for extra nutrition.

Storage and Serving

• Leftover tuna curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stovetop or in the microwave before serving.
• Serve the tuna curry over steamed rice or with naan bread for a complete meal.