Quick Chicken Curry Recipe
Recipe By Honest Cooking
A go-to curry for weekdays and that can be used with tofu, paneer or veggies, too.
4.4
15 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Quick Chicken Curry Recipe
- 1/2 pound Chicken breasts-cubed
- 1/2 Onion- medium
- 1/2 inch Ginger
- 2.50 Garlic- cloves
- 1/4 teaspoon Cumin seeds
- 1 teaspoon Ground Cumin
- 1 teaspoon Ground coriander
- 1/4 teaspoon Turmeric
- 1/2 teaspoon Mild red chili or paprika
- 1/2 Tomato- small pureed
- 1/2 teaspoon Garam Masala
- 1/2 cup Water
- As required Salt
Nutrition
value
value
530
calories per serving
35 g Fat45 g Protein9 g Carbs11 g FiberOther
Current Totals
- Fat35g
- Protein45g
- Carbs9g
- Fiber11g
MacroNutrients
- Carbs9g
- Protein45g
- Fiber11g
Fats
- Fat35g
Vitamins & Minerals
- Calcium173mg
- Iron8mg
- Vitamin A1401mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B61mg
- Vitamin B986mcg
- Vitamin B120mcg
- Vitamin C42mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium174mg
- Manganese6mg
- Phosphorus499mg
- Selenium48mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking