Quick Shahi Paneer Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, ginger-garlic paste, and onions. Saute until onions turn golden brown.
• STEP 2.Add tomato puree, cashew paste, and spices. Cook until the oil separates from the gravy.
• STEP 3.Add paneer cubes and cook for a few minutes. Finish with cream and garnish with coriander leaves.

Cooking Tips

• Soak cashews in warm water for 15 minutes before making the paste for a smoother texture.
• You can add a pinch of sugar to balance the flavors of the dish.
• For a spicier version, add green chilies or red chili powder.

Storage and Serving

• Shahi Paneer can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve Shahi Paneer with naan, roti, or rice for a complete meal.