Quick recipe for rice kheer by using leftover rice Recipe

Cooking Directions

• STEP 1.In a saucepan, heat milk and bring it to a boil.
• STEP 2.Add cooked rice and simmer until the rice is soft and the mixture thickens.
• STEP 3.Stir in sugar, cardamom powder, and saffron strands.
• STEP 4.Cook for a few more minutes until the sugar is dissolved and the kheer reaches the desired consistency.
• STEP 5.Remove from heat and let it cool slightly.
• STEP 6.Garnish with chopped nuts and serve warm or chilled.

Cooking Tips

• You can add a few drops of rose water or kewra water for additional flavor.
• For a richer kheer, you can add condensed milk or evaporated milk.
• If the kheer becomes too thick upon cooling, you can add more milk to adjust the consistency.

Storage and Serving

• Store any leftover kheer in an airtight container in the refrigerator for up to 2 days.
• Reheat the kheer on the stovetop or in the microwave before serving.
• Serve the kheer as a dessert after a meal or as a sweet treat on its own.