Quick Pork-And-Vegetable Fried Brown Rice Recipe

Cooking Directions

• STEP 1.Heat oil in a large skillet or wok over medium-high heat.
• STEP 2.Add diced pork and cook until browned and cooked through.
• STEP 3.Remove the pork from the skillet and set aside.
• STEP 4.In the same skillet, add chopped vegetables and cook until tender-crisp.
• STEP 5.Push the vegetables to one side of the skillet and add beaten eggs to the other side.
• STEP 6.Scramble the eggs until cooked, then mix them with the vegetables.
• STEP 7.Add cooked brown rice, soy sauce, and any other desired seasonings.
• STEP 8.Stir everything together until well combined and heated through.
• STEP 9.Serve the pork-and-vegetable fried brown rice hot and enjoy!

Cooking Tips

• Use leftover cooked brown rice for a quicker preparation.
• Feel free to customize the vegetables based on your preferences.
• Add a splash of sesame oil for extra flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the fried rice in a skillet or microwave until heated through.
• Serve the pork-and-vegetable fried brown rice as a main dish or as a side with your favorite protein.