Ingredients For Quick Lamb Cutlets With Salsa Verde Recipe
8 Thin lamb cutlets
0.5 Small savoy cabbage, cut into wedges, core intact
0.5 Small red cabbage, cut into wedges, core intact
Rocket, to serve
140 gram Sicilian olives, pitted, finely chopped
1 Lemon, rind finely grated, juiced
2 tablespoon Olive oil
1 tablespoon Chopped fresh continental parsley or lemon thyme
1 tablespoon Chopped capers
Nutrition value
384
calories per serving
42 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther
Current Totals
42 g Fat
< 1 g Protein
2 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
2 g
Protein
1 g
Fiber
1 g
Fats
Fat
42 g
Vitamins & Minerals
Calcium
42 mg
Iron
1 mg
Vitamin A
23 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
6 mg
Copper
0 mcg
Magnesium
13 mg
Manganese
0 mg
Phosphorus
14 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
