Quick Corn And Paneer Subzi Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds and chopped onions. Saute until onions turn golden brown.
• STEP 2.Add ginger-garlic paste and saute for a minute. Then, add chopped tomatoes and cook until they turn soft.
• STEP 3.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook for a few minutes.
• STEP 4.Add sweet corn kernels and paneer cubes. Mix gently and cook for another 5 minutes.
• STEP 5.Garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

• You can add other vegetables like capsicum or peas to enhance the flavor and nutrition of the dish.
• If you prefer a spicier subzi, you can increase the amount of red chili powder.
• To make the dish creamier, you can add a tablespoon of fresh cream or yogurt.

Storage and Serving

• Leftover subzi can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the subzi in a pan or microwave before serving.
• Serve the subzi hot with roti, naan, or rice for a complete meal.