Quick Braised Chicken With Porcini And Thyme Risotto Recipe

Ingredients For Quick Braised Chicken With Porcini And Thyme Risotto Recipe

• 4 tablespoon Olive oil
• 0.5 cup Chopped Onion
• 1 Small carrot finely diced
• 0.25 cup Finely Diced Celery
• 2 Cloves Garlic
• 500 gram Chicken thigh fillet cut into large chunks
• 2 tablespoon Tomato paste
• 0.5 cup Red wine
• 2 Anchovies
• 1.5 cup Stock or a combo of porcini water and stock
• 3 tablespoon Olive oil
• 2 teaspoon Chopped Fresh Thyme
• 1 Small Clove Garlic
• 0.5 An onion chopped
• 1 cup Carnaroli rice
• 0.5 cup White wine
• 1 liter Chicken Broth
• 30 gram Butter1 heaped tablespoon