Spanish Chicken Braise With Orange Paprika And Thyme Recipe
Recipe By Taste
Create a spanish-style dinner with this orange-infused chicken served with steamed rice and green beans.
4.2
18 Rating -
Rate
Non Vegdiet
1hr 30minstotal
25minsPrep
1hr 5minsCook
1hr 30m.total
25m.Prep
1hr 5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spanish Chicken Braise With Orange Paprika And Thyme Recipe
- 1/2 teaspoon Olive oil
- 2 piece 1 coles rspca approved whole extra large chicken, cut into
- 1/4 Red Onion, Sliced
- 1/2 Carrots, coarsely chopped
- 1/4 stick Celery coarsely chopped
- 1/4 Garlic Clove, Crushed
- 1/4 teaspoon Ground Paprika
- 0.13 cup Dry sherry
- 125 milliliter 1 continental chicken stock pot, dissolved in boiling water
- 1 Strips orange zest
- 1/4 Orange, Juiced
- 1.50 sprig Thyme
- 1/2 Bay leaves
- As required Steamed medium-grain rice, to serve
Nutrition
value
value
305
calories per serving
20 g Fat24 g Protein6 g Carbs5 g FiberOther
Current Totals
- Fat20g
- Protein24g
- Carbs6g
- Fiber5g
MacroNutrients
- Carbs6g
- Protein24g
- Fiber5g
Fats
- Fat20g
Vitamins & Minerals
- Calcium72mg
- Iron4mg
- Vitamin A1475mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium68mg
- Manganese< 1mg
- Phosphorus271mg
- Selenium27mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste