Quick Beetroot Chutney Recipe

Cooking Directions

• STEP 1.Peel and grate the beetroots. Finely chop the onions and ginger.
• STEP 2.Heat oil in a pan and add mustard seeds. Once they start to splutter, add the chopped onions and ginger. Saute until they turn golden brown.
• STEP 3.Add the grated beetroots, salt, sugar, and spices (like cumin powder and red chili powder). Mix well and cook for 5-7 minutes until the beetroots are tender.
• STEP 4.Remove from heat and let the chutney cool down. Transfer it to a jar and store in the refrigerator.
• STEP 5.Serve the beetroot chutney with your favorite snacks or use it as a spread in sandwiches or wraps.

Cooking Tips

• You can adjust the sweetness and spiciness of the chutney according to your taste.
• For a smoother texture, you can blend the chutney in a food processor or blender.
• Make sure to store the chutney in a clean and airtight jar to maintain its freshness.

Storage and Serving

• Store the beetroot chutney in the refrigerator for up to a week.
• Serve it as a dip with samosas, pakoras, or any other Indian snacks.
• Use it as a spread in sandwiches or wraps for an added burst of flavor.