Quick Beetroot Chutney Recipe

Recipe By Slurrp

This quick beetroot chutney is a tangy and flavorful condiment that pairs well with a variety of dishes. Made with fresh beetroots, onions, ginger, and spices, it has a vibrant color and a slightly sweet and tangy taste. It can be enjoyed as a dip, spread, or accompaniment to Indian snacks like samosas or pakoras. This chutney is easy to make and can be stored in the refrigerator for up to a week.

3.9
29 Rating -
Rate
Vegdiet
15minstotal
15m.total
Quick Beetroot Chutney
plan
Bookmark

ingredients serve

Ingredients for Quick Beetroot Chutney Recipe

  • 1 Medium Sized Beetroots, Peeled And Grated
  • 1/2 Onion, Finely Chopped
  • 1/2 inch Ginger, Finely Chopped
  • 1/2 tablespoon Oil
  • 1/2 teaspoon Mustard Seeds
  • 1/2 teaspoon Cumin Powder
  • 1/4 teaspoon Red Chili Powder
  • 1/2 teaspoon Sugar
  • As required Salt To Taste

Directions: Quick Beetroot Chutney Recipe

Cooking Directions

  • STEP 1.Peel and grate the beetroots. Finely chop the onions and ginger.
  • STEP 2.Heat oil in a pan and add mustard seeds. Once they start to splutter, add the chopped onions and ginger. Saute until they turn golden brown.
  • STEP 3.Add the grated beetroots, salt, sugar, and spices (like cumin powder and red chili powder). Mix well and cook for 5-7 minutes until the beetroots are tender.
  • STEP 4.Remove from heat and let the chutney cool down. Transfer it to a jar and store in the refrigerator.
  • STEP 5.Serve the beetroot chutney with your favorite snacks or use it as a spread in sandwiches or wraps.

Cooking Tips

  • You can adjust the sweetness and spiciness of the chutney according to your taste.
  • For a smoother texture, you can blend the chutney in a food processor or blender.
  • Make sure to store the chutney in a clean and airtight jar to maintain its freshness.

Storage and Serving

  • Store the beetroot chutney in the refrigerator for up to a week.
  • Serve it as a dip with samosas, pakoras, or any other Indian snacks.
  • Use it as a spread in sandwiches or wraps for an added burst of flavor.
Nutrition
value
26
calories per serving
2 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    < 1g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    8mg
  • Iron
    < 1mg
  • Vitamin A
    91mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    3mg
  • Manganese
    < 1mg
  • Phosphorus
    3mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp