Quick Apple Semolina Kheer Recipe

Cooking Directions

• STEP 1.In a saucepan, heat ghee and add semolina. Roast the semolina until it turns golden brown.
• STEP 2.Add milk and bring it to a boil. Stir continuously to avoid lumps.
• STEP 3.Add grated apples, sugar, and cardamom powder. Cook for a few more minutes until the kheer thickens.
• STEP 4.Garnish with chopped nuts and serve warm or chilled.

Cooking Tips

• Make sure to continuously stir the kheer while adding milk to avoid lumps.
• You can adjust the sweetness of the kheer by adding more or less sugar according to your taste.
• For a richer flavor, you can add a few strands of saffron soaked in warm milk.

Storage and Serving

• Leftover kheer can be stored in an airtight container in the refrigerator for up to 2 days.
• Serve the kheer in individual bowls or glasses, garnished with chopped nuts for an added crunch.
• You can also serve it as a dessert after a meal or as a sweet treat during festivals and celebrations.