Semolina Cutlet Recipe

Semolina cutlet is a delicious and crispy snack made with semolina, vegetables, and spices. It is a popular Indian street food that is easy to make and perfect for tea-time or as an appetizer. The semolina gives the cutlet a crunchy texture, while the vegetables add a burst of flavors. Serve these cutlets with ketchup or chutney for a tasty and satisfying snack.

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Vegdiet
15minsPrep
45minsCook
15m.Prep
45m.Cook
Semolina Cutlet
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Ingredients for Semolina Cutlet Recipe

  • 1/4 cup Semolina
  • 1/2 Boiled Potatoes, Mashed
  • 0.06 cup Finely Chopped Carrots
  • 0.06 cup Green Peas
  • 0.06 cup Finely Chopped Onions
  • 1/4 teaspoon Ginger Garlic Paste
  • 1/4 teaspoon Green Chili Paste
  • 0.13 teaspoon Red Chili Powder
  • 0.06 teaspoon Turmeric Powder
  • 0.13 teaspoon Garam Masala
  • As required Salt To Taste
  • as per your need Oil For Shallow Frying

Directions: Semolina Cutlet Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine semolina, boiled mashed potatoes, finely chopped vegetables like carrots, peas, and onions.
  • STEP 2.Add ginger-garlic paste, green chili paste, red chili powder, turmeric powder, garam masala, and salt. Mix well to form a dough-like mixture.
  • STEP 3.Divide the mixture into small portions and shape them into cutlets.
  • STEP 4.Heat oil in a pan and shallow fry the cutlets until golden brown and crispy on both sides.
  • STEP 5.Serve hot with ketchup or chutney.

Cooking Tips

  • Make sure to finely chop the vegetables to ensure even cooking.
  • You can add breadcrumbs to the mixture to make the cutlets more crispy.
  • If the mixture is too dry, you can add a little water or milk to bind it together.

Storage and Serving

  • These semolina cutlets are best served hot and fresh.
  • You can store any leftover cutlets in an airtight container in the refrigerator for up to 2 days.
  • To reheat, you can either bake them in the oven or heat them in a pan with a little oil.
Nutrition
value
47
calories per serving
< 1 g Fat< 1 g Protein10 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    10g
  • Fiber
    2g

MacroNutrients

  • Carbs
    10g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    25mg
  • Iron
    < 1mg
  • Vitamin A
    1991mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    23mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp