Ingredients For Mexican Cheese Fondue With Chorizo Recipe
3 Large plum tomatoes
0.5 tablespoon Olive oil
165 gram Chorizo, skinned and roughly chopped
1 Small spanish onion, finely diced
2 stick Celery, Finely Chopped
2 Garlic Cloves, Crushed
0.5 teaspoon Ground Cumin
Sea salt and freshly ground black pepper
3 tablespoon Tequila
1 teaspoon Tomato puree
2 teaspoon Roughly chopped oregano
125 gram Mozzarella Cheese, Grated
75 gram Cheddar Cheese, Grated
Nutrition value
133
calories per serving
7 g Fat9 g Protein8 g Carbs4 g FiberOther
Current Totals
7 g Fat
9 g Protein
8 g Carbs
4 g Fiber
MacroNutrients
Carbs
8 g
Protein
9 g
Fiber
4 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
274 mg
Iron
2 mg
Vitamin A
1046 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
63 mcg
Vitamin B12
0 mcg
Vitamin C
32 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
52 mg
Manganese
1 mg
Phosphorus
184 mg
Selenium
9 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment