Mexican Chorizo Tacos Recipe
Recipe By Serious Eats
Fresh homemade mexican chorizo with warm spices and a vinegary tang is cooked until charred and crisp along with onions, poblano peppers, and smoky chipotles. The mixture gets stuffed into soft warm corn tortillas and topped with salsa verde, cilantro, and a slew of other garnishes. It's one of the simplest and most delicious tacos you can make.
4.7
10 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Chorizo Tacos Recipe
- 1/2 teaspoon Vegetable oil
- 1/4 Large white onion, finely diced, divided
- 1/4 Poblano pepper, finely diced
- 0.38 pound Fresh mexican chorizo
- 1/4 Chipotle chili in adobo sauce, minced
- As required To serve
- 6 Warm corn tortillas
- 0.06 cup Chopped fresh cilantro leaves and fine stems
- 1/4 Recipe salsa verde
- 1/4 cup Mexican crema or sour cream
- 1/2 Limes, cut into 12 wedges each
- 0.13 cup Crumbled queso fresco
- 3 Radishes, scrubbed clean
Nutrition
value
value
219
calories per serving
6 g Fat6 g Protein29 g Carbs9 g FiberOther
Current Totals
- Fat6g
- Protein6g
- Carbs29g
- Fiber9g
MacroNutrients
- Carbs29g
- Protein6g
- Fiber9g
Fats
- Fat6g
Vitamins & Minerals
- Calcium140mg
- Iron2mg
- Vitamin A620mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B998mcg
- Vitamin B120mcg
- Vitamin C59mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium63mg
- Manganese< 1mg
- Phosphorus80mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats