Pyaaz ki koki Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine wheat flour, chopped onions, green chilies, coriander leaves, carom seeds, salt, and oil.
• STEP 2.Gradually add water and knead the mixture into a soft dough.
• STEP 3.Divide the dough into small portions and roll them into flat discs.
• STEP 4.Heat a tawa or griddle and cook the koki on both sides until golden brown and crispy.
• STEP 5.Serve hot with yogurt or pickle.

Cooking Tips

• Make sure to finely chop the onions to ensure even distribution in the dough.
• Adjust the amount of green chilies according to your spice preference.
• You can add a pinch of turmeric powder for a vibrant yellow color.

Storage and Serving

• Pyaaz ki koki is best served fresh and hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the koki in a toaster or on a tawa before serving.