Bacon and chicken stock add heft to this puy lentil recipe, further punctuated with dijon dressing. This martin wishart recipe is a robust side to any meaty meal.
Ingredients For Puy Lentils & Dijon Mustard Vinaigrette Recipe
120 gram Puy lentils
50 gram Whole piece unsmoked bacon
2 sprig Thyme
2 Garlic Cloves
1 Onion
800 milliliter Chicken Stock
30 Lardons
2 pinch Salt
120 gram Unsmoked bacon
150 milliliter Olive oil
4 tablespoon White wine vinegar
2 teaspoon Dijon mustard
1 pinch Salt
Ground white pepper
2 tablespoon Parsley
120 gram Puy lentils
50 gram Whole piece unsmoked bacon
2 sprig Thyme
2 Garlic Cloves
1 Onion
800 milliliter Chicken Stock
120 gram Unsmoked bacon
2 pinch Salt
150 milliliter Olive oil
4 tablespoon White wine vinegar
1 pinch Salt
Ground white pepper
Nutrition value
1063
calories per serving
89 g Fat50 g Protein9 g Carbs4 g FiberOther
Current Totals
89 g Fat
50 g Protein
9 g Carbs
4 g Fiber
MacroNutrients
Carbs
9 g
Protein
50 g
Fiber
4 g
Fats
Fat
89 g
Vitamins & Minerals
Calcium
101 mg
Iron
5 mg
Vitamin A
572 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
15 mg
Vitamin B6
1 mg
Vitamin B9
65 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
9 mg
Copper
1 mcg
Magnesium
110 mg
Manganese
1 mg
Phosphorus
534 mg
Selenium
54 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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