Puy Lentils & Dijon Mustard Vinaigrette Recipe

Ingredients For Puy Lentils & Dijon Mustard Vinaigrette Recipe

• 120 gram Puy lentils
• 50 gram Whole piece unsmoked bacon
• 2 sprig Thyme
• 2 Garlic Cloves
• 1 Onion
• 800 milliliter Chicken Stock
• 30 Lardons
• 2 pinch Salt
• 120 gram Unsmoked bacon
• 150 milliliter Olive oil
• 4 tablespoon White wine vinegar
• 2 teaspoon Dijon mustard
• 1 pinch Salt
• Ground white pepper
• 2 tablespoon Parsley
• 120 gram Puy lentils
• 50 gram Whole piece unsmoked bacon
• 2 sprig Thyme
• 2 Garlic Cloves
• 1 Onion
• 800 milliliter Chicken Stock
• 120 gram Unsmoked bacon
• 2 pinch Salt
• 150 milliliter Olive oil
• 4 tablespoon White wine vinegar
• 1 pinch Salt
• Ground white pepper