Puttu Kadala Curry Recipe

Cooking Directions

• STEP 1.To make puttu, mix rice flour with salt and water to form a crumbly texture. Layer the mixture with grated coconut in a puttu maker and steam for 10-15 minutes.
• STEP 2.To make kadala curry, soak black chickpeas overnight and cook until tender. In a separate pan, saut茅 onions, ginger, garlic, and spices. Add tomatoes and cooked chickpeas, and simmer for 10-15 minutes.
• STEP 3.Serve puttu with kadala curry, ripe bananas, and grated coconut on the side for a traditional Kerala breakfast.

Cooking Tips

• Ensure the rice flour is of good quality to achieve the right texture for puttu.
• You can add grated coconut to the kadala curry for extra flavor.
• Adjust the spice level of the curry according to your preference.

Storage and Serving

• Leftover puttu can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat puttu in a steamer or microwave before serving.
• Kadala curry can be stored in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave.