Puran poli is a popular Maharashtrian recipe made during Ganesh Chaturthi or Diwali or any other festive occasion. Puran poli/Holige/Obbattu/Bobbattu is an Indian sweet flatbread that originates from Maharashtra and southern India.
STEP 3.• you can use only maida or only wheat flour.
STEP 4.• add turmeric powder, salt to taste and mix everything well
STEP 5.Together.
STEP 6.• add a little water at a time and knead a little thin dough.
STEP 7.• the dough should not be thick at all.
STEP 8.• spread oil and knead the dough to make it nice and soft.
STEP 9.• transfer the dough into a bowl and spread a little oil over it.
STEP 10.• cover and rest the dough for at least 1 hour.
STEP 11.• the more you knead and rest the dough the softer the puran poli
STEP 12.Will be.
STEP 13.For puran
STEP 14.• take the dal into a bowl and wash it really well 2-3 times.
STEP 15.• soak dal in enough water for about 7-8 hours or overnight.
STEP 16.• transfer the soaked dal into the cooker and add water.
STEP 17.• you can decide the quantity of water depending on how much kat
STEP 18.You want.
STEP 19.• add turmeric powder, oil and mix well.
STEP 20.• close the lid and cook dal on medium heat until 5-6 whistles. Do
STEP 21.Not cook on high heat.
STEP 22.• strain the excess water or kat from the dal.
STEP 23.• you can use the water for making katachi amti.
STEP 24.• mash the cooked dal really good with potato masher.
STEP 25.• you can beat the dal well with a whisk or ravi too.
STEP 26.• add gudh and turn on the gas.
STEP 27.• cook dal on medium heat for about 15-20 minutes or until it
STEP 28.Thickens up really good and comes together.
STEP 29.• turn off the gas and add cardamom powder, nutmeg powder and
STEP 30.Mix well.
STEP 31.• the puran is already.
STEP 33.For making puran poli
STEP 34.• take the dough and knead it once more to make it soft and nice.
STEP 35.• take a small ball of dough and dip it in dry flour.
STEP 36.• make pari as we roll while making modak.
STEP 37.• the pari should be thin at the edges and a little thick at the
STEP 38.Center.
STEP 39.• stuff puran and close up the pari from all sides.
STEP 40.• remove the excess dough if any.
STEP 41.• dip the ball in dry flour once more and roll the poli.
STEP 42.• roll it carefully so that puran won’t come out.
STEP 43.• the poli should be evenly rolled.
STEP 44.• heat up a pan on medium heat.
STEP 45.• when the pan is hot enough, transfer the poli on it.
STEP 46.• when small bubbles begin to appear on upper side after about 2
STEP 47.Minutes flip the poli over.
STEP 48.• spread ghee on the poli. You can use oil too.
STEP 49.• flip the poli over and spread ghee on the other side too.
STEP 50.• when poli is roasted well from both sides take it off the pan.
STEP 51.• puran poli is already.
STEP 52.• you can make 7-8 puran poli from this proportion.
Nutrition value
2341
calories per serving
24 g Fat77 g Protein444 g Carbs39 g FiberOther
Current Totals
24 g Fat
77 g Protein
444 g Carbs
39 g Fiber
MacroNutrients
Carbs
444 g
Protein
77 g
Fiber
39 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
155 mg
Iron
18 mg
Vitamin A
336 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
2 mg
Vitamin B9
434 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
2 mg
Copper
2 mcg
Magnesium
502 mg
Manganese
6 mg
Phosphorus
1094 mg
Selenium
102 mcg
Zinc
11 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
