Puran poli Recipe

Cooking Directions

• STEP 1.To make the dough, mix flour, ghee, and water in a bowl until it forms a smooth dough.
• STEP 2.Divide the dough into small balls and let it rest for 30 minutes.
• STEP 3.To make the filling, cook lentils with jaggery, cardamom, and nutmeg until soft and mushy.
• STEP 4.Blend the cooked lentils to a smooth paste and let it cool.
• STEP 5.Take a dough ball, flatten it, and place a spoonful of the lentil filling in the center.
• STEP 6.Seal the edges and roll it out into a flatbread.
• STEP 7.Cook the puran poli on a hot griddle until golden brown on both sides.
• STEP 8.Serve warm with ghee or milk.

Cooking Tips

• Make sure the lentils are cooked until soft and mushy for a smooth filling.
• Add a pinch of salt to the dough for enhanced flavor.
• You can add a pinch of turmeric powder to the lentil filling for a vibrant color.

Storage and Serving

• Puran Poli can be stored in an airtight container at room temperature for up to 2 days.
• Reheat the puran poli in a microwave or on a griddle before serving.
• Serve Puran Poli as a dessert or a sweet snack during festivals or special occasions.