Punjabi rajmah Recipe

Ingredients For Punjabi rajmah Recipe

• 150 gram Rajmah / kidney beans
• 1 tablespoon butter to garnish
• 1 tablespoon mustard oil
• 3 tablespoon Desi ghee
• 1 tablespoon Garam Masala
• As required Salt
• 0.25 turmeric tsf
• 0.25 Black pepper tsf
• 1 cumin powder tsf
• 4 coriander powder tsf
• Green coriander leaves
• 1 Bay leaf
• 2 Green chillies
• 1 inch ginger stick
• 1 garlic small bulb
• 150 gram Tomatoes
• 150 gram Onions