Punjabi Mutton Curry Recipe

Ingredients For Punjabi Mutton Curry Recipe

• 0.5 kilogram Mutton
• 0.5 cup Hung curd
• 2 teaspoon Ginger garlic paste
• 1 tablespoon Mustard oil
• 3 tablespoon Mustard oil
• 2 Bay leaves
• 2 Black cardamom
• 3 Green cardamom
• 1 inch Cinnamon
• 2 Cloves
• 3 Dry red chillies
• 1 teaspoon Sugar
• 1 cup 0. 5 onion
• 1 teaspoon Ginger
• 1 teaspoon Garlic
• 0.5 cup Tomato
• 1 Potatoes
• 2 teaspoon Coriander powder
• 1 teaspoon Turmeric powder
• 2 teaspoon Kashmiri red chilli powder
• 1 teaspoon Cumin powder
• As required Salt
• 0.5 teaspoon Garam masala powder
• 2 tablespoon Lemon juice