Punjabi Chicken Curry Recipe

Ingredients For Punjabi Chicken Curry Recipe

• 500 gram Boneless chicken or with bones
• 0.5 cup Yogurt
• As required Salt as per taste
• 3 tablespoon Oil Or Butter
• 340 gram 12 oz of onion julienne
• 1 cup Fresh tomato puree
• 1 Bay leaf
• 2 Cloves
• 4 Green cardamom
• 2 Black cardamom
• 0.5 inch Cinnamon stick
• 1 teaspoon Cumin seed
• 2 teaspoon Coriander powder
• 2 teaspoon Roasted cumin powder
• 1 Tbps red chili powder
• 0.25 teaspoon Th turmeric
• 1 tablespoon Biryani garam masala of any good brand
• 1 teaspoon Dry mango powder
• 1 teaspoon Sugar
• 1 inch Ginger chopped
• 4 Garlic Cloves
• 2 teaspoon Dry fenugreek leaves
• 2 cup Water or as required
• As required Salt as per taste