Pumpkin Pasta Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add onions and garlic, and saut茅 until fragrant.
• STEP 2.Add pumpkin puree, vegetable broth, and spices to the pot. Stir well to combine.
• STEP 3.Bring the soup to a boil, then reduce heat and simmer for 15-20 minutes to allow the flavors to meld together.
• STEP 4.Meanwhile, cook the pasta according to package instructions until al dente. Drain and set aside.
• STEP 5.Once the soup has simmered, use an immersion blender to puree the soup until smooth and creamy.
• STEP 6.Add the cooked pasta to the soup and stir to combine. Season with salt and pepper to taste.
• STEP 7.Serve the pumpkin pasta soup hot, garnished with fresh herbs like parsley or thyme.
• STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• For a creamier soup, you can add a splash of heavy cream or coconut milk.
• Feel free to customize the spices to your liking. Add a pinch of cinnamon or nutmeg for extra warmth.
• If you prefer a chunkier soup, you can skip pureeing the soup and leave it as is.

Storage and Serving

• This pumpkin pasta soup is best served hot and fresh.
• Garnish with fresh herbs like parsley or thyme for added flavor and presentation.
• Reheat any leftovers gently on the stovetop or in the microwave, adding a splash of water or broth to thin out the soup if needed.