Roasted Pumpkin Pasta Recipe

Recipe By Taste

Bursting with fresh flavours, wattle valley chunky dip is a great choice for your menu. Pair it with al dente pasta for a tasty boost.

4.3
29 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Roasted Pumpkin Pasta
plan
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ingredients serve

Ingredients for Roasted Pumpkin Pasta Recipe

  • 175 gram Kent pumpkin, seeded, peeled, cut into thin wedges
  • 1/4 tablespoon Olive oil
  • 62.50 gram Cherry tomatoes halved
  • 93.75 gram Penne
  • 37.50 gram Wattle valley chunky roasted pumpkin dip
  • 0.06 cup Finely Grated Parmesan
  • 15 gram Baby rocket leaves
  • 0.08 cup Walnuts, toasted, chopped
Nutrition
value
246
calories per serving
12 g Fat7 g Protein25 g Carbs6 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    7g
  • Carbs
    25g
  • Fiber
    6g

MacroNutrients

  • Carbs
    25g
  • Protein
    7g
  • Fiber
    6g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    140mg
  • Iron
    2mg
  • Vitamin A
    323mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    62mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    23mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    49mg
  • Manganese
    < 1mg
  • Phosphorus
    166mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste